I don’t use my slow cooker as much as I should. Now that my time is more crunched, I’ve found myself looking for more slow cooker recipes. This one was pinned by numerous friends on Pinterest and it looked so good, I decided to try it.
In the last few years, I’ve done my best to avoid convenience foods like Stove Top and canned soup. However, trying to take care of of a newborn has lowered my culinary standards a bit. And hey, all things are fine in moderation, right?
I found this dish to be quite tasty. The soup and sour cream make a surprisingly good gravy. Add a couple of veggies on the side and you’ve got an instant dinner. It would also make a great potluck dish if you were saddled with bringing an entree to an event. I used chicken tenders rather than chicken breasts since that’s what I had on hand.
1 lb boneless chicken tenders or boneless chicken breast
1 box of Stove Top Stuffing
1 can of Cream of Chicken Soup
1/2 cup of sour cream
1/4 cup of water
Place chicken in the bottom of slow cooker and pour stuffing mix on top. In a small bowl, mix soup, sour cream and water. Pour this mixture on top of stuffing. Put the lid on your cooker and cook on low for 4 hours.