My bestie Starr likes to joke that she’s not a cook. But don’t believe her. She just has certain standards. Like no weird ingredients and no more than 5 ingredients, for example. This recipe is one of her go to recipes when a potluck dish is needed. It goes slightly above her 5 ingredient rule but it’s super easy and always highly praised.
This slaw is perfect if you have people in your life who don’t eat mayonnaise (I don’t get it but they walk among us). Now, if I can just get her to share her Spaghetti Salad recipe…are you listening Starr?
Asian Cole Slaw
1 pkg coleslaw mix
1/4 cup sunflower seeds
1 small package slivered almonds
1/4 cup canola or vegetable oil
1/4 cup sugar
1/3 cup white vinegar
1 pkg chicken flavored Ramen noodles
Mix coleslaw mix, sunflower seeds and almonds in a large bowl. In a small bowl, mix oil, sugar, vinegar, and flavor packet from Ramen. Pour this mixture over the coleslaw mixture and toss. Just before serving, break noodles up into coleslaw and toss.